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These succulent shrimp are simmered in a white wine
sauce and seasoned with our house made seasoning.
Served with garlic bread.
Hold the bread for a gluten free option.
Mussels, shrimp and scallops simmered in a coconut
green curry sauce. Served with garlic bread.
Hold the bread for a gluten free option.
One pound of juicy dusted wings sauced to your liking.
Mild, Medium, Hot, Honey Garlic, Thai Chili or Cajun.
Piled on top of our crispy ciabatta with crumbled feta and drizzled with a balsamic reduction.
Tender fried Calamari rings served with dipping sauce.
Fresh out of the garden into our tempura batter, fried crisp & served with a Japanese soy sauce & spicy aioli dipping sauces.
Cheesy, crisp nacho platter with tomatoes, onions, peppers, mixed beans, jalapeños, topped with guacamole and cilantro.
Choose from either lattice fries, sweet potato fries or onion petals, all served with our signature Cajun dip. Make it a poutine for an extra $4.
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Served on a bed of crisp romaine, topped with tomato, red onion, artichokes, cucumber, kalamata's, bell peppers, halloumi, and grilled chicken.
A blend of fresh greens, tomatoes, red onions, cucumber, roasted red peppers, beets, toasted almonds and crusted goat cheese. Served with a garlic and leek vinaigrette.
Ahi tuna served over fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, cabbage and fresh ginger, served with a sesame vinaigrette.
all Side Salads are available in an entrée size with your choice of protein $17
Cucumber, bell peppers, chick peas, tomatoes and feta on a bed of mix greens, drizzled with our house made Garlic & Leek dressing.
Bacon, red onions, toasted almonds, fresh seasonal fruit on crisp romaine, drizzled with poppy seed dressing.
Crisp romaine tossed in a creamy garlic dressing topped with bacon, and a three cheeses blend.
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Grilled chicken, bacon, crisp lettuce, tomato and basil pesto mayonnaise served on a ciabatta bun.
Our delicious veggie pattie topped with sautéed mushrooms and Swiss.
Fresh butcher burger topped with bacon, cheese, chipotle mayo, lettuce, tomato, onion and pickles.
Fried eggs, bacon, lettuce, tomato, and avocado mayo served on a ciabatta bun.
Thinly sliced tender beef topped with provolone cheese, caramelized onions and a horseradish Dijon aioli served on a ciabatta with jus.
Cajun catfish, avocado, lettuce, cilantro, pico de galo.
Lightly battered haddock, lettuce, tomato, cucumber finished with our house made tartar.
Lettuce, tomato, red onion, banana peppers, crispy shrimp drizzled with sriracha mayo.
Choose a 1/2 sandwich of your choice and any one of our sides.
A thick haddock fillet fried until golden brown. Served with lattice fries and tartar sauce.
Ask your server about today's cut. Served with mashed potatoes and creamy Gorgonzola sauce.
Half $28 Full $38
Choose from a half rack or full rack of grilled pork back ribs, sauced with our own Forty Creek Barbecue Sauce, served with our house mashed potatoes.
Ravioli stuffed with lobster, sautéed with fresh vegetables in our white wine cream sauce.
Stir fried rice noodles in our homemade tamarind sauce, tossed with fresh vegetables. Garnished with bean sprouts, cilantro and scallions.
Hokkien noodles and fresh vegetables simmered with lime leaves in a coconut red curry sauce. Garnished with bean sprouts, cilantro and scallions.
Sun-dried tomatoes, tender chicken, onions, and spinach tossed in a creamy Alfredo sauce, served over a bed of linguine.
Fresh seared pickerel lightly seasoned and finished with a fruit coulis.
Gourmet thin crust Pizza 10” $17 Gourmet thin crust Pizza 16” $27 Gluten Free dough 12” $18
Basil pesto sauce, mozzarella, spicy chicken, ham, pineapple, bacon and red onion.
Creamy garlic sauce, mozzarella, chicken, bacon, spinach and sun-dried tomatoes.
Red sauce, mozzarella, pepperoni, sausage, salami, bacon and ham.
Red sauce, mozzarella, tomatoes, Cajun chicken, spicy sausage and jalapeños, finished with a hot sauce drizzle.
Alfredo sauce, mozzarella, Parmesan, chicken, bacon and caramelized onions, finished with scallions.
Basil pesto topped with spinach, artichokes, olives, red onion, mushrooms, roasted red peppers and feta cheese.